Sweet potato fries are amazing with aioli, but have you ever thought of using the scraps that are left over after you’ve peeled the potato? Mixed with olive oil, those scraps bake up nice and crispy, like a chip
INGREDIENTS
- Peelings from at least two large
- sweet potatoes
- Extra virgin olive oil
- Sea salt or your preferred seasoning
- Yield: Serves 1 to 2
DIRECTIONS
1 Preheat oven to 400° F. Line a large baking sheet with parchment paper.
2 Coat the potato scraps in olive oil and salt, or your favourite spice mixture.
3 Bake for 8 to 10 minutes, or until crispy. Store in an airtight container.
